Total Visitors in the Day:-

Real-Time Vistors in the Day:-

Comfort:-

Max Capacity:37000Visitors

Instant Capacity:9000Visitors

Expected Passenger Flow

Weather Forecast:

Negative Oxygen Ions:-

PM2.5:-

Air Quality: Level I

Noise: Class I

Surface Water Quality: Class II

Aquatic Animals

Travel in the Great Wetland and Take a Deep Breath

Freshwater shrimp

release time:2020-09-07

The scientific name is Macrobrachium nipponense. The meat is very tender, and the taste is delicious and highly nutritious. It is a kind of aquatic food with high protein and low fat. In the body of freshwater shrimps, there is an important substance, that is, astaxanthin. It is an antioxidant, widely used in cosmetics, food additives and drugs.

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