Total Visitors in the Day:-
丨Real-Time Vistors in the Day:-
丨Comfort:-
丨Max Capacity:37000Visitors
丨Instant Capacity:9000Visitors
丨Weather Forecast:
丨Negative Oxygen Ions:-
丨PM2.5:-
丨Air Quality: Level I
丨Noise: Class I
丨Surface Water Quality: Class II
release time:2020-09-07
The scientific name is Macrobrachium nipponense. The meat is very tender, and the taste is delicious and highly nutritious. It is a kind of aquatic food with high protein and low fat. In the body of freshwater shrimps, there is an important substance, that is, astaxanthin. It is an antioxidant, widely used in cosmetics, food additives and drugs.